A smoked salsa verde sauce made with Jalapeno and Scotch Bonnet chiles, green pimento, red onion, and rounded out with garlic and thyme. Delicious on chilaquiles and burritos.
Heat Level: Mild
Ingredients: Fresh Jalapeño Pepper Mash, Fresh Scotch Bonnet Pepper Mash, Water, Green Pimento Pepper, Red Onion, Fresh Carrots, Fresh Tomato, Virgin Olive Oil, Salt, Fresh Cilantro, Black Pepper, Garlic and Thyme.
Sodium: 30 mg