The German Style Red Cabbage with Apples from Deutsche K?che is made with fresh red cabbage, sweet apples, and a blend of seasonings that give it a unique and flavorful taste. Traditionally, it is served as a side dish to meats such as pork roast, sausages, or schnitzel. It can also be paired with mashed or roasted potatoes and a green vegetable, such as green beans or broccoli.