Every year, millions of people visit Louisiana to get a glimpse into its rich heritage, enjoy the diversity of its culture, and stuff themselves to the gills on some of the finest cooking known to man. At Louisiana Fish Fry, spreading this sort of inspired gluttony throughout the kitchens in the rest of America is a challenge we take very seriously. In fact, next to testing our own products, it's what we live for. After all, why should Louisianians be the only people who eat well? Enjoy. Louisiana Fish Fry Products of Baton Rouge, La., was founded more than 18 years ago as an offshoot of the retail seafood operation, Tony's Seafood. Today, it is one of the fastest-growing family-owned food manufacturing businesses in Louisiana. Owned by the Pizzolato family, the company produces a line of 30 products, formulated to make Cajun cuisine easy to prepare at home.
Louisiana Fish Fry