Peruvian Pasta Huacatay is a vibrant green sauce made primarily from huacatay (Peruvian black mint), a unique herb with a taste profile combining mint, basil, and a hint of anise. This sauce is a staple in Peruvian cuisine, known for its earthy, aromatic, and slightly pungent flavor. Alongside huacatay, the sauce typically includes fresh cheese, garlic, oil, green chili peppers (like Aji Amarillo), and sometimes a touch of milk or cream for a smooth texture. It is commonly used as a condiment for grilled meats, chicken, potatoes, or pasta, adding a burst of fresh, herbal flavor that is both distinctive and refreshing. Pasta Huacatay is celebrated for bringing an authentic Andean touch to various dishes and is often served with traditional Peruvian dishes like pollo a la brasa or as a versatile dip for bread and vegetables.