What makes a sauce special? In Chick-fil-A’s case, it all started with a happy accident.
Of all the sauces offered on the Chick-fil-A menu (and there are a lot of them!), only one reigns supreme – and it’s the one named after the company itself.
Chick-fil-A Sauce was “invented” in Fredericksburg, Virginia back in the early 1980s when a restaurant Team Member accidentally mixed barbeque sauce with a honey mustard recipe that franchise Operator Hugh Fleming had created.
Just like that, voila! Chick-fil-A Sauce was born.
Needless to say, it’s been a hit ever since.