Melinda’s Ghost Pepper Steak. This sauce is made with the Bhut Jolokia chile. It is hot, like 1 million Scoville units hot. It’s not for everyone, but our serious chileheads swear by it. We balance that heat with tomatoes, fruits and veggies for a hot and savory masterpiece. Made the Melinda’s way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things. Uses: Squeeze a few drops on steak, roasts and chops. makes a great marinade for carne asada.
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