Buñuelos mix.
Buñuelos are a traditional Colombian fried bread, usually served along with natilla and manjar blanco, but they are also popular year-round for breakfast with hot chocolate or coffee.
The buñuelos are the ideal fusion between sweet and salty, a flavor that always invites us to repeat and the best thing is that there is always more! How tasty to find them in each region and try with them the culinary creativity that Colombians have, and New Zealand can now give it its original touch!
Here some tips of how to prepare buñuelos:
https://www.latinofoods.co.nz/post/tips-para-preparar-bunuelos-en-nueva-zelanda