Cook up a meal with Teasdale Mexican Style Hominy. This versatile ingredient can be found in many Mexican recipes. It is served as a main dish and as a side dish. Made from corn, it is prepared in sea salt and hydrated lime juice to boost the flavor. Use it to make menudo or pozole. Add garlic and jalapeno peppers with other seasonings and spices to liven up recipes. Use it in your casserole dishes. Mix it in with your soup and chowder recipes. Serve it with chicken and pork cuisine. Each 108-oz can of the white hominy contains 25 half-cup servings with each helping at only 60 calories. It has 4 percent iron and 2 percent vitamin C of the standard daily values. The food contains no trans fat or preservatives and is cholesterol free.