Heirloom Chile from the Nambé Pueblo, North of
Santa Fe, New Mexico.
Delicious, earthy, intense flavor. with a nice hot kick.
Especially good used with seafood and eggs.
Heirloom Chile from the Nambé Pueblo, North of
Santa Fe, New Mexico.
Delicious, earthy, intense flavor. with a nice hot kick.
Especially good used with seafood and eggs.